Salary: Between $20-$25 per hour (dependent on experience)
Location: 7560 Beedie Way Unit 115, Delta, BC V4G 0A5
Requirements
- College degree/ university degree in a relevant field or experience in a operations environment ;
- Minimum 1-2 years experience leading a team of 10+ people;
- Proven track record of project implementation and completion;
- Ability to navigate computer software;
- Excellent English communication skills
The ideal Candidate
- Demonstrates autonomy and taking initiative;
- Demonstrates time management and planning skills;
- Strong interpersonal skills and team spirit (ability to advise/train/coach);
- Comfortable working in a refrigerated environment (0 to 4 degrees);
- Comfortable working in a fast paced and quickly changing environment;
- Has experience in a production environment.
Responsibilities
Employee management:
- Manage, delegate and coordinate the work within his respective team by using active supervision walks;
- Help train new employees and aim to empower them in their work;
- Maintain good working relationships and motivate employees;
- Settle first level conflicts by being fair and equitable;
- Identify and document absences, delays or behavioral problems and apply intervention required (meeting/warnings);
- Prepare staff schedules and approve their hours;
- See to the improvement of the standards of the department (work techniques, employee mood, etc.);
- Participate in different meetings and make suggestions for situations to improve
Productivity/Quality
- Ensure production goals are followed and achieved;
- Ensure that the products comply with the specifications and meet the Goodfood quality standard (good quantity, method of portioning, adequate packaging, positioning in the bag, respect of temperatures etc.);
- Analyze and correct quality issues each week;
- Support the Production Manager by completing visual performance board;
- Eliminate waste of time, ingredients, supplies and equipment
Health / Safety and Hygiene / Sanitation
- Ensure the application and compliance with the standards of health and safety at work and rules of hygiene and sanitation with his/her team (washing hands, wearing nets and work coats, wearing safety boots, etc.);
- Promote the maintenance of workplaces and clean and safe equipment;
- Ensure the cleaning of each workstation and equipment is completed at the end of each shift;
- Ensure continuous improvement of work practices
Benefits
- E-commerce/startup environment
- Annual bonus program
- Collective insurance
- Cell phone allocation
- Weekly free food giveaway
- Directly contribute to company results
- Many opportunities for growth within the company!