1 Restaurant-Food Service jobs

EXPERIENCE THE ICON Come and be part of historic Joe Fortes! In keeping with the reputation of the man whose name we adopted, Joe Fortes Seafood & Chop House has achieved legendary status in Vancouver. Celebrating 35 years of history in 2020, Joe Fortes has consistently earned and maintained its status as an award-winning restaurant. With over three decades of excellence, you can learn from the most recognized and respected titans in the hospitality industry. Leading the kitchen team is Culinary Director, Wayne Sych, who has over 30 years’ experience - spanning from The Cannery, Fish House, Fleetwood's in Maui, and The Grill On The Alley in Beverly Hills and Thousand Oaks, California. You will have the opportunity to work side by side and learn from a true culinary legend.   WHAT WE’RE LOOKING FOR We are looking for a passionate, energetic and skilled Executive Sous Chef or Sous Chef to join our team. Responsibilities & Duties...